Unhappy with winter Olympics food?South Korea’s reigning Olympic champion is out of balance, picking and choosing like a child

2022-06-08 0 By

The Beijing Winter Olympics restaurant has become a culinary mecca in the eyes of athletes, with more than 680 dishes from all over the world. It is open 24 hours a day and has prepared different specialties according to different periods of time.However, the South Korean delegation doesn’t seem to be used to the food at the Beijing Winter Olympics restaurant.Not only Chinese dishes but also foreign dishes were ridiculed by the Korean delegation members.Yoon Seong-bin, the men’s skeleton bobsled champion at the Pyeongchang Winter Olympics, said the food prepared for the Beijing Winter Olympics was the worst he had ever eaten at an Olympics, the Chosun Ilbo reported.He even said he doubted whether Chinese people could cook at all.Not only Yun, another South Korean speed skater Chung Jae-won also joined in the joke, saying that compared to the 2018 PyeongChang Winter Olympics held in South Korea, the food is much different.However, competitors from other countries were full of praise for the food.Veteran Dutch speed skater Jutta Leerdam, for example, can’t help but fall in love with Chinese malatang.She even posted on her social media platform that she had to ride her bike after dinner to burn off the calories because it was so delicious.There are even foreign athletes whose biggest interest is not just to taste the various delicacies in the Beijing Winter Olympics restaurant, but to take pictures of all the delicacies and post them on their social media, bragging about how much “delicious” there is here.So why did the South Korean team make fun of the food at the Beijing Winter Olympics?Originally, part of The Korean athletes because of personal condition is not good, resulting in their mentality some imbalance.Take Yin Chengbin, who won the gold medal in men’s skeleton luge four years ago.But now, with his body “putting on weight”, his performance in the World Cup season of the Beijing Winter Olympics was really unsatisfactory, barely maintaining a top 10 position, unable to regain his professional peak.In an interview after the opening ceremony of the Beijing Winter Olympics, Yin chengbin said in a negative mood that it would be difficult for him to win gold again.He acknowledged that his weight had an impact on the race, but denied that his weight had made them slow to start.Instead, he emphasized that the other runners started faster and that he was not confident that he would win the race or even make the top three.In other words, the real reason some Of the South Korean players complained about the bad food at the Beijing Olympics had nothing to do with the taste of the food, but with their mental breakdown.It’s like young children who, when they’re in a mood, don’t like what they see.However, this kind of complaint happens to be the unprofessional performance of professional players.