“The year is over!People line up to buy wufong Chai dumplings for the Lantern Festival

2022-06-11 0 By

00:31 Yangtze River Daily wuhan client on February 13 news (reporter Zhou Manzhen) “eat five fang Zhai tang Yuan year is complete!”At 7 am on The 13th, more than 200 customers from three towns of Wuhan queued up at the main store of Wufangzhai located on Zhongshan Avenue, waiting for the familiar and nostalgic old taste — the folding dumplings of Wufangzhai brand sold once a year.Mr. Xu from Wuchang told the reporter that every year before the Lantern Festival, to queue up to buy Wufangzhai dumplings in Hankou has become a ritual that his family must complete during the Spring Festival. “In previous years, we queued for more than three hours, but today WE queued for five hours and ate them for more than 50 years. What we can’t stop is not only the authentic old taste, but also memory and nostalgia.”After 12 o ‘clock, Mr. Xu excitedly showed the reporter the harvest of queuing for five hours — each person was limited to buy two copies of four boxes of hand-made stacked dumplings, sighed “The year has been complete!”He was born in Zhejiang province in 1963. When he was in the first grade of primary school, his parents settled down in Wuhan. Wufang Zhai, a time-honored brand with a history of 100 years, tasted zhejiang to his parents, and tasted Wuhan to him, who had eaten Hankou Wufang Zhai for more than 50 years.However, as a representative item of Intangible cultural heritage in Wuhan, the technique of “rolling out” folded tangyuan production is limited to the Lantern Festival every year, which is a Chinese New Year complex for several generations.He picked up the box and sniffed it. “It’s the familiar sesame pig oil.”There were many young people waiting in line.It is reported that the 34th Tangyuan Festival of Wufang Zhai officially opened on January 24. It is still a popular Chinese New Year phrase among wuhan residents.On the same day, there were two long lines in the main store of Wufangzhai, for those who didn’t taste tasty, they bought frozen dumplings in bags directly and left. Those who were exquisite, just like Mr. Xu, stood in line to buy folded dumplings.Ms. Xiao, who came from Qingshan, also came to line up early in the morning. She said that eating tangyuan on traditional festivals is a part of the festival culture. “The folded tangyuan is handmade, with the taste of mom, soft and sticky, and a long taste.In order to ensure the strength of the queue, there are also citizens to rent a small bench nearby, tired to take turns to sit for a while.The staff at Wufang Zhai are busy.Reporter Peng year photograph reporter discovery, although the left and right directions of 11 a.m., already limit number to put on sale 200 customers, the long dragon that lines up still does not have the trend of subside, the staff member that the spot maintains order has to persuade the citizen that did not get number to row again tomorrow.At the end of the row, Liu had to make an appointment with his parents to “fight again” tomorrow.”I came to line up for the elders,” 24-year-old Liu told the reporter. “They have tasted authentic old flavor and have a deep affection for laozihao. We, the younger generation, are also infected.The masters of Wufang Zhai are making glutinous rice balls without a break.Reporter Peng Year photograph that day, there are passing citizens, also by the warm taste of the New Year infection, curious through the transparent glass, watching the master on the spot to make the legendary fold type dumplings, feel the time-honored production process is exquisite, this is the five fang Zhai fold type dumplings popular “magic weapon”.According to Li Jie, the non-inheritable inheritor of the making technique of Wufang Zhai Tangyuan, the production of folded tangyuan is complicated. It requires manual rubbing of the inner core of tangyuan and rolling it in a machine, filling it with glutinous rice flour, then sprinkling water to wet it and rolling it again for nearly 20 times like “snowballing”, which is round and firm, has a good meaning and tastes better.Mobile payment makes buying tangyuan more convenient for customers.It is understood that the Spring Festival of the Year of the Tiger, in addition to the five fangzhai dumplings, many cultures of the “old Wu Han” through the festival ceremony sense, more and more popular with the public.Such as time-honored Wang Yuxia’s fried crisp Beijing fruit, wuhan is essential New Year goods.During the Chinese New Year, carry a box of fresh packaging Wang Yuxia New Year gift box, visit relatives and friends, both practical and feelings.In addition, han embroidery products, such as coasters and screens, are carefully customized as home decorations during the Spring Festival because they are festive, auspicious and supported by intangible cultural heritage.For more exciting content, please download the “Big Wuhan” client in each major application market.Disclaimer: This article is reproduced for the purpose of conveying more information.If the source is wrong or violated your legitimate rights and interests, please contact the author with proof of ownership, we will promptly correct, delete, thank you.Email address: newmedia@xxcb.cn